Metro Wines Blog
**FIRST and LAST CALL**
Piaugier Wine Tasting
with Maude Piaugier
Piaugier Wine Tasting
with Maude Piaugier
Join us on Tuesday, November 7th from 4-6 @MetroWines,
to meet Maude Piaugier and taste Piaugier Rhone Wines.
The tasting is "on the house" and "at the bar"
and no reservations are necessary.
to meet Maude Piaugier and taste Piaugier Rhone Wines.
The tasting is "on the house" and "at the bar"
and no reservations are necessary.
Jean-Marc', owner and winemaker, raised his daughters in the vineyards and cellar. Today, his oldest daughter Maude is traveling the world (including Asheville!) marketing French wines. In the words of Robert Parker, "This small estate, managed with intelligence and talent by Jean-Marc Autran, deserves praise for its Côtes du Rhônes the very high quality Gigondas which it regularly produces."
***First and Last Call ***
"Bubbles for Every Budget"
(Read: Bubbles for The People!)
Friday, November 3rd, 4-6:30
"At the Bar" and "On the House"
with No Reservations Necessary.
With the celebratory season, all sorts of occasions for popping a cork pop-up! and we have you covered for every occasion and wallet.
4 bottles of Bubbles from around the world, selected by Juniper Cooper
of Johnson Brothers-Mutual Distributing of North Carolina, along with Gougères, the traditional pairing for Champagne. We look forward to seeing you and kicking off the Holidays with style, bubbles and Gougère!
PS: For those (me) who think cuisine has something to do with a microwave, a Gougère is a French baked pastry. Savory choux, pastry dough made by combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat,
then blended with cheese. No microwave involved!
"Bubbles for Every Budget"
(Read: Bubbles for The People!)
Friday, November 3rd, 4-6:30
"At the Bar" and "On the House"
with No Reservations Necessary.
With the celebratory season, all sorts of occasions for popping a cork pop-up! and we have you covered for every occasion and wallet.
4 bottles of Bubbles from around the world, selected by Juniper Cooper
of Johnson Brothers-Mutual Distributing of North Carolina, along with Gougères, the traditional pairing for Champagne. We look forward to seeing you and kicking off the Holidays with style, bubbles and Gougère!
PS: For those (me) who think cuisine has something to do with a microwave, a Gougère is a French baked pastry. Savory choux, pastry dough made by combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat,
then blended with cheese. No microwave involved!
The Asheville Independent Restaurant Association (AIR)
recommended "The Foundations of Wine" Class at AB Tech
presented byAndy Hale, Director of Education @MetroWines.
*** Last Call ***
Harvest Farm Dinner at Blackbird
Monday, October 23rd, 6:30
Monday, October 23rd, 6:30
Menu and Details Here:
The WOW FACTOR: The Farmers Join Us!
The evening is $125 (exclusive of tax & gratuity). Seating is limited .
Please reserve your seat by calling Brenden Wyand at 828-254-2502
or email: information@theblackbirdrestaurant.com
Please reserve your seat by calling Brenden Wyand at 828-254-2502
or email: information@
Another 5 Star Review for Cat from GR:
"Metro has a great selection and Kat was so nice and helpful!
We described what we wanted and she took us right to it!"