
News Release: Friday, May 24th, 2024
About: The Nebbiolo Grape from Vine to Barolo
Join Juniper Cooper and Ciao Asheville @MetroWines, Wednesday, June 19th, 5:30-6:30, for "Becoming Barolo" as we learn how Nebbiolo goes from vine to bottle as Barolo. We will taste 4 spectacular bottles, 2 early in the process bottles of Nebbiolo, a Barbaresco and a Barolo! Served with cheese, bread and a Surprise Bottle! Event Cost is $40 (+tax). Seating is limited to 20. Reserve Your Seat by calling (828) 575-9525 or online: https://metro-wines.shoplightspeed.com/events/
Said for centuries, Barolo is king of wine and wine of kings. And so it is! There is nothing that says the recipient is worthy of the best, nothing that says elegance, no wine that speaks of confidence, strength and tradition like Barolo.
Join Juniper Cooper and Ciao Asheville @MetroWines, Wednesday, June 19th, 5:30-6:30, for "Becoming Barolo" as we learn how Nebbiolo goes from vine to bottle as Barolo. We will taste 4 spectacular bottles, 2 early in the process bottles of Nebbiolo, a Barbaresco and a Barolo! Served with cheese, bread and a Surprise Bottle! Event Cost is $40 (+tax). Seating is limited to 20. Reserve Your Seat by calling (828) 575-9525 or online: https://metro-wines.
Said for centuries, Barolo is king of wine and wine of kings. And so it is! There is nothing that says the recipient is worthy of the best, nothing that says elegance, no wine that speaks of confidence, strength and tradition like Barolo.
What is this magic? Barolo is a red wine from Piedmont, Italy. Made from Nebbiolo, a small, thin-skinned grape, the wine is generally high in acid and tannins. To be called “Barolo” in Italy, the bottle must be 100% Nebbiolo. No exceptions. And no additives to soften the natural tannins which is why a bottle of Barolo needs age, a cork and a cool dark place!
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Contact: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525

News Release: Thursday, May 23rd, 2024
About: Piedmont Wine Imports Tasting
Join Ciao Asheville for a tasting of wines from Durham based Piedmont Wine Imports hosted by Sarah Ciofoletti on Thursday, June 13th from 4-6pm @MetroWines. The event is "at the bar" and "on the house" and parking is free, close and easy.
From Website: https://www.piedmontwineimports.com/
Who Makes the Wines Piedmont Imports?
Common traits overshadow the differences. The farms we work with value character, nature, and truth. They work land with knowledge from tradition and decision-making filtered through 1,000s of hours among their vines, learning up close.
Our portfolio strives to be deep, not broad. The variations that abound in wines produced by hand between one farmer and the next are key to our learning process and are a big part of where the fun is in this endeavor.
We share an emotional, at times irrational bond with these people and their wines. We care about their success, and see value in who they are and what they do. But mostly it’s in the bottle: our love comes from the wine, the same experience you have tasting the wines. So maybe your feelings will be close to the same.
Our portfolio strives to be deep, not broad. The variations that abound in wines produced by hand between one farmer and the next are key to our learning process and are a big part of where the fun is in this endeavor.
We share an emotional, at times irrational bond with these people and their wines. We care about their success, and see value in who they are and what they do. But mostly it’s in the bottle: our love comes from the wine, the same experience you have tasting the wines. So maybe your feelings will be close to the same.
About Founder and Owner of Piedmont Wine Imports, Jay Murrie: (pictured)
I started Piedmont Wine Imports in 2012, to bring small farm organic European wines to America. After 13 fun-filled years in independent wine shops, I wanted to get out into the countryside, to find wine that would slightly increase the quality of what was available in America.
There are still finds! As years have passed we’ve traveled more miles than I maybe anticipated at the beginning of this dream job. Maybe I just don’t like a crowd. Leaving the trade shows and finding the one-lane gravel roads up to some isolated hillside farm, remote enough to hear nature surround you from the moment you turn off the car, this became my day at the office. It feels right. To meet grandparents and parents and pets, to see livestock and compost and tentative steps toward future plans, this approach brings us a better understanding of what we are selling to our customers. We become partners in the lives and dreams of the farmers we represent. As their spokespeople in America, this small slice of understanding makes it easier to do our real jobs, to be their advocate. It also builds friendships: we don’t work with jerks! Or generally speaking, middlemen. We prefer farmers, characters, funny, hardworking, inquisitive, real humans.
It’s all very personal at this stage. When it comes to the wines we import, it’s my goal to make zero compromises. Piedmont Wine Imports can skip mediocrity and collect wines we’d share with our friends and family, made by farmers who we’d invite to dinner.
I love how Piedmont Wine Imports changes. Every year our mission statement moves a little. It feels like glacial change. Scrutinizing, tasting, looking at the horizon and discerning where we best fit on the wine map: today we have a small team of smart wine professionals tinkering with what Piedmont Wine Imports is. It brings me optimism, also makes me feel a sense of urgency. I have to be sharper, more aware of our terrain to remain a relevant part of what we do. The people I work with give me freedom, they keep it from feeling like work.
There are still finds! As years have passed we’ve traveled more miles than I maybe anticipated at the beginning of this dream job. Maybe I just don’t like a crowd. Leaving the trade shows and finding the one-lane gravel roads up to some isolated hillside farm, remote enough to hear nature surround you from the moment you turn off the car, this became my day at the office. It feels right. To meet grandparents and parents and pets, to see livestock and compost and tentative steps toward future plans, this approach brings us a better understanding of what we are selling to our customers. We become partners in the lives and dreams of the farmers we represent. As their spokespeople in America, this small slice of understanding makes it easier to do our real jobs, to be their advocate. It also builds friendships: we don’t work with jerks! Or generally speaking, middlemen. We prefer farmers, characters, funny, hardworking, inquisitive, real humans.
It’s all very personal at this stage. When it comes to the wines we import, it’s my goal to make zero compromises. Piedmont Wine Imports can skip mediocrity and collect wines we’d share with our friends and family, made by farmers who we’d invite to dinner.
I love how Piedmont Wine Imports changes. Every year our mission statement moves a little. It feels like glacial change. Scrutinizing, tasting, looking at the horizon and discerning where we best fit on the wine map: today we have a small team of smart wine professionals tinkering with what Piedmont Wine Imports is. It brings me optimism, also makes me feel a sense of urgency. I have to be sharper, more aware of our terrain to remain a relevant part of what we do. The people I work with give me freedom, they keep it from feeling like work.
Served at popular restaurants and sold at specialty shops around North Carolina.
Contact for Metro Wines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525

News Release: April 22nd, 2024
About: Schug Pinot Noir and More Wine Tasting
Schug is known for Pinot Noir. But there is so much more! Join us on Tuesday, May 14th from 4-6pm @MetroWines to delve further into the Schug Wines. The event is hosted by JOHN SANDERS, National Sales Manager "at the bar" and "on the house" with no reservations necessary.
TASTING:
Sonoma Coast Chardonnay
White Pinot Noir
Sonoma Coast Pinot Noir
Cabernet Sauvignon
About Schug: (Website)
Celebrating 40 years since our inaugural vintage, Schug Winery was born from Walter Schug’s passion for Pinot Noir, a journey that led him from Napa Valley’s pioneering days at Joseph Phelps Winery to the wind-swept hills of Sonoma’s Carneros region. Honoring our 100-year-old heritage and guided by winemaker Johannes Scheid, we continue to craft European-styled wines for a new chapter, inviting you to share our family’s legacy in every sip.
Discover the essence of the Sonoma Coast in every sip of our single vineyard wines. With a commitment to showcasing the diverse terroir of this premier region, we work closely with exceptional vineyards to create outstanding wines that reflect the distinctive climate, soils, and topography unique to the Sonoma Coast. Elevate your palate with these meticulously crafted expressions, a true testament to our dedication and the remarkable terroir that shapes them.
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Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
News Release: Wednesday, April 17th, 2024
About: Rise Over Run French Wine Tasting @MetroWines
Join Chris Thornbury from Rise Over Run on May 8th from 4 to 6pm @MetroWines for a tasting of "rare varietals from France available only in France and North Carolina!" Wines featured are spring releases from the lesser known regions of Loire, Corbierres and Savoie. The event is, as always, "at the bar" and "on the house" with no reservations necessary.
Tasting:
- Chateau de Montdomaine Touraine Methode Traditionelle Blanc Sparkling
- Cendrillon Nuance 2022
- Blanc et Fils Rose 2023
- La Cave du Prieure Pinot Noir 2023
Metro Wines has plenty of free, close parking!
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Contact for MetroWines: Gina Trippi
- Cendrillon Nuance 2022
- Blanc et Fils Rose 2023
- La Cave du Prieure Pinot Noir 2023
Metro Wines has plenty of free, close parking!
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
News Release: Saturday, April 13th, 2024
About: FeverTree (NA) Tasting
Join us on Saturday, May 4th from 1 to 4pm @Metrowines, to taste Fever-Tree (non-alcoholic) beverages: Sparklings, Tonic Waters and Mixers! Stacy Strong of Empire Distribution will pour and host the tasting. As always, the event is "at the bar" "on the house"
The Fever-Tree Mission
Our co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they eat and drink.
However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer.
From the very beginning, Charles and Tim approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief we still operate by today. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.
However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer.
From the very beginning, Charles and Tim approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief we still operate by today. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.
Awards:
We are delighted to announce that we have been named Drinks International's number one Best-selling and Top Trending mixer for the 10th year running, as voted by the world's best bartenders!
Since day one, we have been uncompromising in our commitment to sourcing the world's finest ingredients for our mixers; all in service of creating the most delicious and best-tasting long mixed drinks.
This pursuit of great taste is one we share with the world's best bars and bartenders - all of whom we owe a massive thank you to, for your continued support over the years. We would not be where we are without you and we are honoured to be in your company. Here's to another year of mixing with the best!
Since day one, we have been uncompromising in our commitment to sourcing the world's finest ingredients for our mixers; all in service of creating the most delicious and best-tasting long mixed drinks.
This pursuit of great taste is one we share with the world's best bars and bartenders - all of whom we owe a massive thank you to, for your continued support over the years. We would not be where we are without you and we are honoured to be in your company. Here's to another year of mixing with the best!
Until the big day, shop Fever-Tree @MetroWines and follow the Fever-Tree Guide for cocktails and Mocktails here: https://fever-tree.com/en_US/cocktails.
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525

